Description

Job details

• Location: Winnipeg, MBR3T 2N5
• Work location: On site
• Salary: 30.25 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Evening, Morning, Night, Day, Weekend
• Starts as soon as possible
• vacancies: 3 vacancies
• Source Job Bank #3421620

Duties

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Qualifications

Overview Languages English Education

• Secondary (high) school graduation certificate

Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting

• Restaurant

Experience and specialization Cuisine specialties

• East Indian

Location