Description
Overview Languages English Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Prepare special displays of meats, poultry and fish products