Description
Kitchen Manager - AFV Kitchen Inc. AFV Kitchen Inc. is a proudly Winnipeg-based food service company located in the St. Boniface neighbourhood. We are seeking a reliable and experienced Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, safety, and service. The successful candidate will bring enthusiasm for good food, strong leadership, and a genuine commitment to teamwork and excellence.
Duties
• Plan, organize, and supervise kitchen operations and staff
• Assist with menu planning and preparation of authentic West African dishes
• Monitor inventory, food costs, and kitchen expenses
• Train and mentor cooks on food preparation, safety, and quality control
• Ensure compliance with provincial food-safety and hygiene standards
Qualifications
• Culinary diploma or equivalent professional experience
• Minimum 2–3 years of experience in a supervisory or managerial kitchen role
• Leadership and team-management experience in a busy kitchen environment preferred
• Strong understanding of food-safety and hygiene standards
• Excellent communication, organization, and problem-solving skills
• Ability to work under pressure and maintain high quality standards
• Flexibility to work evenings and weekends as required