Description
Food Service Supervisor - AFV Kitchen Inc. AFV Kitchen Inc., located in the St. Boniface area of Winnipeg, is seeking a dependable and organized Food Service Supervisor to support our growing kitchen team. The successful candidate will oversee day-to-day kitchen activities, maintain food quality and safety standards, and help ensure smooth and efficient service of our authentic West African menu.
Duties
• Supervise kitchen staff and coordinate daily and shift schedules
• Ensure consistent food quality, portion control, and food-safety compliance
• Support staff training and assist with daily kitchen operations
• Monitor inventory levels and assist with ordering supplies
• Maintain a clean, efficient, and positive work environment
Qualifications
Secondary-school diploma or post-secondary certificate in culinary arts or related field
• Minimum 1–2 years of supervisory or lead experience in a food-service environment
• Prior experience in kitchen leadership or team coordination preferred
• Strong understanding of food safety and hygiene standards
• Excellent organizational, problem-solving, and interpersonal skills
• Ability to work flexible hours, including evenings or weekends as needed