Description
Job Description Santa Lucia Modern is looking for an energetic and hardworking Kitchen Helper to support our culinary team. This is a foundational role in our kitchen, ideal for someone who is organized, eager to learn, and looking to grow in the hospitality industry. You will play a vital role in maintaining kitchen cleanliness and assisting with basic food preparation to ensure a seamless dining experience for our guests.
Duties
• Food Prep Assistance: Assist chefs with basic tasks such as washing, peeling, chopping vegetables, and portioning ingredients. • Dishwashing & Sanitation: Clean and sanitize dishes, glassware, utensils, and cookware using manual and automated methods. • Kitchen Organization: Maintain the cleanliness of floors, workstations, and storage areas (walk-ins and dry storage). • Waste Management: Ensure trash and recycling are disposed of correctly and bins are kept clean. • Stocking: Assist in unloading deliveries and organizing inventory to ensure proper "First In, First Out" (FIFO) rotation. • Safety Compliance: Follow all health and safety regulations and maintain a safe working environment.
Qualifications
Requirements & Qualifications • Experience: 1–2 years of experience in a kitchen or restaurant environment is preferred, but we are willing to train the right candidate with a strong work ethic. • Skills: Ability to follow instructions accurately and work at a fast pace during busy service hours. • Physical Stamina: Must be able to stand for long periods, lift up to 20kg (45 lbs), and perform repetitive tasks. • Teamwork: A positive attitude and the ability to work well with a diverse kitchen team. • Language: Basic English communication skills are required. • Certification: Valid Food Handler’s Certificate is an asset.