Description
We are looking for a food service supervisor responsible for overseeing daily operations to ensure both front-of-house and back-of-house functions run efficiently and harmoniously. This role serves as a crucial link between management and staff, focusing on upholding high standards for food quality, sanitation, safety, and customer satisfaction.
Duties
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys
Qualifications
Supervision: 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability