Description
Cook Posted on May 05, 2026 by Holy Spice Indian Cuisine Job details Location: Winnipeg, MB Work location: On site Salary: 18.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Morning, Day, Weekend Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Cook (general)
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit