Description
Company Operating Name: YGF Malatang Hotpot
Business Address: 1609 Pembina Highway, Winnipeg, MB
Job Title: Kitchen Crew
Terms of Employment: Full-time or Part-time, permanent
Language of Work: English
Work Location: On site at the restaurant
Wage: Starting from $17.00 per hour + tips
Benefits: Tips, staff meal or employee discount
Duties
The Kitchen Crew member will support daily back-of-house operations in a fast-paced malatang restaurant. Main duties include:
- Prepare, wash, cut, portion, and organize food ingredients according to restaurant standards.
- Refill and maintain food items for the ingredient display area as needed.
- Assist with cooking, boiling, blanching, assembling, and preparing customer orders under the direction of cooks or supervisors.
- Prepare soup bases, sauces, seasonings, and other kitchen items according to restaurant procedures.
- Maintain cleanliness and organization of kitchen prep areas, cooking stations, storage areas, refrigerators, and freezers.
- Wash dishes, bowls, utensils, trays, pots, pans, and kitchen tools when required.
- Receive, check, organize, and store food supplies and kitchen materials.
- Monitor food freshness, rotation, and storage according to food safety standards.
- Remove garbage, recycling, and food waste according to restaurant procedures.
- Sweep, mop, and clean kitchen floors, walls, equipment, counters, and workstations.
- Follow food safety, hygiene, sanitation, and workplace safety procedures at all times.
- Support front counter and other kitchen staff during busy service hours when needed.
- Perform other related kitchen duties as assigned by the supervisor or restaurant manager.
Qualifications
Experience:
Minimum 1 year of previous work experience in a restaurant kitchen, kitchen helper, food preparation, dishwasher, cook assistant, or similar food service role is required.
Language:
Basic English communication is required. The employee must be able to understand workplace instructions, communicate with team members, and follow food safety and operational procedures.
Additional Requirements:
- Must be reliable, punctual, and able to maintain stable attendance.
- Must be able to work in a fast-paced restaurant kitchen environment.
- Must be able to work evening and late-night shifts as required.
- Must be able to stand for extended periods and perform repetitive tasks.
- Must be able to lift, carry, organize, and store food supplies and kitchen materials when required.
- Must be able to follow instructions and work as part of a team.
- Must be able to maintain cleanliness and follow food safety standards.
- Previous experience in Asian cuisine, hot pot, malatang, noodle, or similar restaurant operations is an asset but not required.