Description

Overview Languages English Education

• Secondary (high) school graduation certificate

Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities

• Tasks
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization Experience

• 7 months to less than 1 year

Cuisine specialties

• East Indian

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal Suitability

• Dependability
• Flexibility
• Organized
• Reliability

How to apply By email p_manika@hotmail.com

Location