Description

Petersfield Motor Hotel is looking for a candidate which will play a key role in contributing to our satisfaction and acquisition goals of growth. 

Responsibilities: 

Establish methods to meet work schedules 

Supervise and co-ordinate activities of staff who prepare and portion food 

Train staff in job duties, sanitation and safety procedures 

Estimate ingredient and supplies required for meal preparation 

Ensure that food and service meet quality control standards 

Prepare budget and cost estimates 

Address customers' complaints or concerns 

Maintain records of stock, repairs, sales and wastage 

Prepare and submit reports 

Prepare food order summaries for chef 

Establish work schedules 

Work conditions and physical capabilities: 

Fast-paced environment 

Work under pressure 

Tight deadlines 

Standing for extended periods 

Walking 

Attention to detail

Start Date:  As soon as possible

Language: English 

Minimum Education:  Completion of secondary school or equivalent experience

Positions Available: 1 

NOC Group: Food service supervisor (62020) NOC 

Job Title: Food service supervisor 

Job Type: Full-time/ Permanent Salary: $17.00 per hour 

Schedule: 40 hours per week 

8-hour shift Day shift Evening shift 

Monday to Friday On call 

Weekend availability

Work Location: In person

Experience: Experience is an asset but willing to train to right person.

Work remotely: No 

Employment groups: 

Youth, Visible minorities, Indigenous people, Newcomers to Canada 

Ability to commute/relocate: Petersfield, MB: reliably commute or plan to relocate before starting work(preferred)

Benefits: On-site parking

How to Apply By Directly applying on the job posting

By email: baljotrai1983@gmail.com

We thank all applicants for their interest; however, only those applicants that are short listed will be contacted for an interview. 

Location