Description
· Wash and peel vegetables and fruit. · Wash work tables, cupboards and appliances. · Sanitize and wash dishes and other items by hand. · Clean and sanitize kitchen areas and equipment. · Assist kitchen staff with basic food preparation. · Portion and wrap foods. · Bring clean dishes, flatware and other items to serving areas. · Stock refrigerators and storage areas. · Receive, unpack and store food and supplies. · Remove kitchen garbage and waste.
Qualifications
Start Date: As soon as possible Salary: $17.00/hr Education Requirements: Completion of secondary school, Safe Food Handling Certificate Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player Experience; Must have at least 6 months of most recent, verifiable work experience in a fast-paced restaurant