Description

Languages English Education

• Secondary (high) school graduation certificate

Experience 2 years to less than 3 years  

Duties

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications

Education

• Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Location