Description
Job Description Santa Lucia Modern is looking for a passionate and skilled Cook to join our culinary team. We pride ourselves on delivering exceptional dining experiences through a blend of traditional flavors and modern techniques. We are seeking a reliable individual who thrives in a fast-paced environment and has a keen eye for detail and presentation.
Duties
• Food Preparation: Prepare and cook menu items to order, ensuring high quality and consistent taste according to restaurant recipes. • Station Management: Set up and stock stations with all necessary supplies; maintain a clean and organized workspace throughout the shift. • Kitchen Safety: Follow all food safety and sanitation procedures (HACCP) to ensure a safe environment for staff and guests. • Collaboration: Work closely with the kitchen team to ensure timely service and smooth kitchen operations during peak hours. • Quality Control: Inspect ingredients for freshness and ensure all dishes meet our plating standards before leaving the kitchen.
Qualifications
Requirements & Qualifications • Experience: 1–2 years of professional cooking experience in a full-service restaurant or high-volume kitchen. • Skills: Strong knife skills and familiarity with various cooking methods (grilling, sautéing, roasting, etc.). • Certifications: Valid Food Handler’s Certificate is required. • Attributes: Ability to stand for long periods and work efficiently under pressure. Strong communication skills and a positive, team-oriented attitude. • Availability: Flexible schedule, including evenings, weekends, and holidays.