Description
Prepares and cooks a wide variety of foods. Prepare and cook complete meals, schedule and supervise Kitchen Helpers, and ensure their work area is clean
Duties
Tasks Prepare and cook complete meals orindividual dishes and foods Prepare dishes for customers withfood allergies or intolerances Prepare and cook special meals forpatients as instructed by dietitian orchef Plan menus, determine size of foodportions, estimate foodrequirements and costs, andmonitor and order supplies Inspect kitchens and food serviceareas Train staff in preparation, cookingand handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations
Qualifications
Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years