Description
Description Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Experience 7 months to less than 1 year Cuisine specialties East Indian Work Conditions and Physical Capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal Suitability Dependability Flexibility Organized Reliability How to apply By email p_manika@hotmail.com