Description
We operate 24 hours, all 365 days. Drive Van and Light Truck to deliver food, catering material including on the spot cooking goods to residences and businesses. Perform pre-trip and post-trip inspections of vehicles. Plan delivery travel schedules and service routes. Load and unload cargo and goods. Record information on deliveries, vehicle mileage and report and fuel costs for any incidents or problems encountered.
Qualifications
Education Requirements: Completion of secondary school Experience: Must have at least one year of most recent, verifiable safe driving experience