Description
Vacancies: 1 Job start date: As soon as possible Wage: $18.00/hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime available
Duties
Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Qualifications
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Languages: English Supervision: 1 to 2 people Work conditions and physical capabilities: Fast-paced environment Work under pressure Personal suitability: Client focus Team player