Description

Winnipeg, MB, R3J 1H8 Salary: 30.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Weekend Starts: as soon as possible Vacancies: 3 vacancies  

Duties

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 16-20 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Qualifications

Languages English Education

• Secondary (high) school graduation certificate

Experience 1 year to less than 2 years  

Location