Employment Opportunities
Manitoba Start partners with Manitoba employers to identify opportunities in many fields and industries. Postings are added frequently, are searchable across many categories and industries, and are provided as downloadable PDFs or as direct links to employer websites.
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Results
Food Counter Attendant
Prepares, heats, and finishes cooking simple food items and serves customers at food counters. Clears tables, cleans kitchen areas, and washes dishes to assist workers who prepare or serve food and beverages. May receive payment for food items purchased and performs other duties such as sweeping and mopping floors, scraping and stacking dishes, and carrying linen to and from laundry areas.
CLOSING DATE
November 13, 2026JOB TYPE
Full-timeEDUCATION LEVEL
High SchoolWAGE
$16.00 - $18.00Contact
EmailOffice Manager
NOC: 13100 Job Title: Office Manager About the Job: About Us: Corydon Medical Centre’s mission is to provide personalized, high-quality care on an as needed or preventative basis. We have created a practice that we believe in and choose for our own family members. We are a full-service family practice of dedicated, experienced physicians who believe in working with our patients to maintain and improve their health. We…
CLOSING DATE
July 15, 2027JOB TYPE
PermanentEDUCATION LEVEL
CollegeWAGE
$31.50WEEKLY HOURS
37.5Business Analyst
Job Title: Business Analyst (NOC: 21221) The successful candidate will work closely with business stakeholders, technology teams and support personnel to analyze business and information-system requirements, identify opportunities for process and system improvements, and support the design, implementation and ongoing enhancement of information systems solutions. The role serves as a key liaison between business and technical teams to ensure technology solutions effectively support organizational requirements, operational efficiency and strategic objectives.
CLOSING DATE
July 15, 2027JOB TYPE
PermanentEDUCATION LEVEL
BachelorWAGE
$43.00WEEKLY HOURS
40Food and Beverage Service Manager
Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service
Delivery & Retail Representative
Delivery & Retail Representative (NOC 75201) Bliss Gourmet Baked Goods Inc is a Canadian food manufacturer producing cookies, shortbread, fruit cake and other baked goods for grocery stores, independent retailers and specialty food stores. One vacancy. Permanent, full-time employment, 35 hours per week. Start as soon as possible. Work language: English. On-the-road work in Winnipeg, Manitoba and surrounding areas, covering delivery routes, customer locations and retail store visits. There is…
CLOSING DATE
November 13, 2026JOB TYPE
Full-timeEDUCATION LEVEL
High SchoolWAGE
$19.00 - $23.00WEEKLY HOURS
35Contact
EmailBusiness Development Representative – Food Products
Business Development Representative - Food Products (NOC 64101) Bliss Gourmet Baked Goods Inc is a Canadian food manufacturer producing cookies, shortbread, fruit cake and other baked goods for grocery stores, independent retailers and specialty food stores. One vacancy. Permanent, full-time employment, 35 hours per week. Start as soon as possible. Work language: English. On-the-road work in Winnipeg, Manitoba and surrounding areas, visiting customer locations. There is no fixed local worksite.…
CLOSING DATE
November 13, 2026JOB TYPE
Full-timeEDUCATION LEVEL
High SchoolWAGE
$33.00 - $36.00WEEKLY HOURS
35Contact
EmailServer
- Great customers - Take orders, maintain table edict, ensure looked after until the end - Provide gust check - Daily Prep
CLOSING DATE
November 10, 2026JOB TYPE
Full-timeEDUCATION LEVEL
High SchoolWAGE
$16.00 - $18.00WEEKLY HOURS
40Contact
EmailCook
Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May train kitchen staff