Description
Winkler Meats Ltd. 270 George Avenue Winkler, MB R6W 3M4 Phone: 204-325-9593 Website: www.winklermeats.ca GST 894362938 RT0001 DUNS 20-519-7163 Position: Quality Control Technician (NOC 22100) Number of Positions: 2 Wage Scale: Starting $22.00-25.00 Terms of Employment: Permanent Full-time (40 hour/week); includes varied shifts and hours with the potential of overtime and potential weekend shifts. Language at work: Required CLB 5 English Benefits: After 3 months of employment, employees are enrolled in a Group Benefit Package which includes: Health, Dental, Prescription Drugs (company pays); and life/disability insurance (employee pays). An additional health spending account is also given (company pays);24/7 virtual health care provided; After 2 years of continuous employment, employees are eligible to enroll in a company matched RRSP/DPSP retirement plan. Vacation: 10 business days paid vacation after one (1) full year of work. Reports to: Quality Control Manager Purpose: Ensure accuracy with SOP’s, continuous improvement and understanding with employees, quality management. Experience level: Minimum 2 years experience which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below. Education: Completion of secondary education in relation to the field. Contact Information: (email) hr@winklermeats.ca Duties/Responsibilities: •Implementation of plans, SOP’s & procedures •In person explaining SOP’s and procedures to new employees and being able to answer questions regarding SOP’s and procedures. •Continuous training and development •Testing & Analysis- physical, chemical & microbiological testing •Inspections & Audits •Problem solving & corrective action •Regulatory knowledge of food manufacturing •Working with Lead Hands to ensure proper SOP’s of departments •Working with CFIA for BRC compliance •Preparing all documentation for employee and filing of signed documents •Meeting deadlines and following through with tasks •Attending and note taking meetings Qualifications & Expectations: •Minimum 2 year experience •Secondary Education •Interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism and diplomacy •Prior experience in QA/HACCP food manufacturing •Communication skills- must speak/write/understand English •Attention to detail with high accuracy rate •Able to adapt to Canadian working conditions and culture Working Conditions: •Repetitive motion •Sitting for long periods of time •Comfortable going into the plant (handle seeing and being around blood and deceased animals)