Description
Winkler Meats Ltd. 270 George Avenue Winkler, MB R6W 3M4 Phone: 204-325-9593 Website: www.winklermeats.ca GST 894362938 RT0001 DUNS 20-519-7163 Position: Quality Control Technician (NOC 22100) Number of Positions: 2 Wage Scale: Starting $28.57 Terms of Employment: Permanent Full-time (40 hour/week); includes varied shifts and hours with the potential of overtime and potential weekend shifts. Language at work: Required CLB 5 English Benefits: After 3 months of employment, employees are enrolled in a Group Benefit Package which includes: Health, Dental, Prescription Drugs (company pays); and life/disability insurance (employee pays). An additional health spending account is also given (company pays);24/7 virtual health care provided; After 2 years of continuous employment, employees are eligible to enroll in a company matched RRSP/DPSP retirement plan. Vacation: 10 business days paid vacation after one (1) full year of work. Reports to: Quality Control Manager Purpose: Ensure accuracy with SOP’s, continuous improvement and understanding with employees, quality management. Experience level: Minimum 2 years experience which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below. Education: Completion of secondary education in relation to the field. Contact Information: (email) hr@winklermeats.ca Duties/Responsibilities: •Implementation of plans, SOP’s & procedures •In person explaining SOP’s and procedures to new employees and being able to answer questions regarding SOP’s and procedures. •Continuous training and development •Testing & Analysis- physical, chemical & microbiological testing •Inspections & Audits •Problem solving & corrective action •Regulatory knowledge of food manufacturing Working with Lead Hands to ensure proper SOP’s of departments • Working with CFIA for BRC compliance • Preparing all documentation for employee and filing of signed documents • Meeting deadlines and following through with tasks • Attending and note taking meetings Qualifications & Expectations: • Minimum 2 year experience • Secondary Education • Interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism and diplomacy • Prior experience in QA/HACCP food manufacturing • Communication skills- must speak/write/understand English • Attention to detail with high accuracy rate • Able to adapt to Canadian working conditions and culture Working Conditions: • Repetitive motion • Sitting for long periods of time • Comfortable going into the plant (handle seeing and being around blood and deceased animals)