Description
Job Title: Restaurant Manager (NOC 60030) Job Description: DAE Enterprise (Little Caesars Pizza) is looking for an individual to join our team as a Restaurant Manager. You will oversee daily operations, lead staff, and ensure excellent customer service. Strong leadership and communication skills are required.
Duties
- Plan, organize, direct, control and evaluate the operations of a restaurant to ensure it is upholding the food safety and operational expectations.
- Determine type of services to be offered and implement operational procedures based on our operational system.
- Recruit, interview, and train new staff as per the Little Caesars’ training guidelines.
- Create work schedules based on the needs of the store and evaluate existing staff on their performance.
- Monitor inventory usage to avoid food fast or food under usage, monitor sales on a regular basis and modify procedures and prices in conjunction with the owner to solve operational problems
- Resolve customer complaints using and ensure health and safety regulations are followed
- Negotiate arrangements with Little Caesars’ suppliers for food and other supplies as well as place orders with those suppliers to ensure the restaurant is adequately stocked for the sales.
- Negotiate arrangements with clients for catering large events.
Qualifications
Requirements:
- 2 to 3 years of Restaurant Manager experience
- Food Handlers Certification
- Strong leadership and team management skills
- Customer service–focused mindset
- Knowledge of inventory management and cost control
- A successful candidate will be available for 32-40 hours per week.
- Evenings and Weekend availability is mandatory for this position.