Description
Vacancies: 1 Job start date: As soon as possible Wage: $23.00/hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Duties
Tasks: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Qualifications
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Languages: English Supervision: 3-4 people Personal suitability: Dependabilit Efficient interpersonal skills Flexibility Organized Reliability