Description
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Qualifications
NO OF POSITIONS - 1 HOURS - 35 LANGUAGE - ENGLISH EXPERIENCE - 1 YEAR TO LESS THAN 2 YEARS TO APPLY PLEASE SHARE YOU RESUME AT inksterpark1484@gmail.com