Description
Winkler Meats Ltd. 270 George Avenue Winkler, MB R6W 3M4 Phone: 204-325-9593 Website: www.winklermeats.ca GST 894362938 RT0001 DUNS 20-519-7163 Position: Shipper-Receiver (NOC 14400) Number of Positions: 2 Wage Scale: Starting $20.00 Terms of Employment: Permanent Full-time (40 hour/week); includes varied shifts and hours with the potential of overtime and potential weekend shifts. Language at work: Required CLB 5 English Benefits: After 3 months of employment, employees are enrolled in a Group Benefit Package which includes: Health, Dental, Prescription Drugs (company pays); and life/disability insurance (employee pays). An additional health spending account is also given (company pays);24/7 virtual health care provided; After 2 years of continuous employment, employees are eligible to enroll in a company matched RRSP/DPSP retirement plan. Vacation: 10 business days paid vacation after one (1) full year of work. Reports to: Lead Hands of the department Purpose: Ensure correct packages are loaded, accuracy in inventory, proper documentation & sanitize workstation. Experience level: Minimum 2 years experience which shows skills matching the duties and responsibilities, qualifications and shows ability to meet the expectations of the company as noted below. Education: Completion of High School Diploma. Contact Information: (email) hr@winklermeats.ca Duties/Responsibilities: •Organize, load and unload the trailers •Accurate inventory of product and preparation for shipment of products •Keep efficient shipping methods •Clear and accurate documentation •Package and organize goods •Inspection of incoming and outgoing shipments •Able to obtain forklift license •Able to lift(up to 50 lbs), twist, bend and stand •Able to work in cold environments •Detailed cleaning and sanitizing equipment, personal equipment, walls, floors ensuring department meets regulations set in place •Follow employers policies and procedures •Follow Food Safety requirements •Follow Health and Safety requirements •Wear proper PPE as assigned per department •Other duties as assigned Qualifications & Expectations: •Knowledge of different meat products •Physically fit to push, pull, lift and stand for duration of the shift •Able to multi-task with good hand-eye coordination •Must have good dexterity in both hands •Must not have pre-existing health conditions that will refrain from meeting production needs •Communication skills- must speak/write/understand English •Attention to detail with high accuracy rate •Able to adapt to Canadian working conditions and culture Working Conditions: •Repetitive motion •Standing for long periods of time •Proper lifting of heavy items •Work in cold/wet environment •Slippery conditions •Working with live animals